How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rockfish Chowder (Aka Rock Chowder)?

You need 15 ingredients. The key ingredients include: 1 large onion (chopped), 1 stalk celery (chopped), 2 medium potatoes (peeled and cubed), 1/2 cup white wine, and more.

Is Rockfish Chowder (Aka Rock Chowder) suitable as seafood?

Yes, Rockfish Chowder (Aka Rock Chowder) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rockfish Chowder (Aka Rock Chowder)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rockfish Chowder (Aka Rock Chowder) Recipe

Name: Rockfish Chowder (Aka Rock Chowder)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion (chopped); 1 stalk celery (chopped); 2 medium potatoes (peeled and cubed); 1/2 cup white wine; 4 cups vegetable stock; bay leaf; 1 cup red pepper (1 large cored seeded and chopped); 1 cup frozen corn or 1 cup fresh corn; 2 lbs rockfish, filets (cubed 3/4 inch); 1/2 teaspoon chipotle chile; salt, to taste; fresh ground pepper, to taste; parmesan cheese, to taste; 1/3 cup chopped fresh parsley; 1/4 cup olive oil (or enough to cover the bottom of your pot)

Rockfish Chowder (Aka Rock Chowder)

Eats Now Editorial Team · 269 kcal · Seafood

Rockfish Chowder (Aka Rock Chowder) – a delicious recipe with onion, celery, potatoes, white wine, vegetable stock, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Rockfish Chowder (Aka Rock Chowder)

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