How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rockfish Chowder (Aka Rock Chowder)?

You need 15 ingredients. The key ingredients include: 1 large onion (chopped), 1 stalk celery (chopped), 2 medium potatoes (peeled and cubed), 1/2 cup white wine, and more.

Is Rockfish Chowder (Aka Rock Chowder) suitable as seafood?

Yes, Rockfish Chowder (Aka Rock Chowder) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rockfish Chowder (Aka Rock Chowder)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rockfish Chowder (Aka Rock Chowder) Recipe

Name: Rockfish Chowder (Aka Rock Chowder)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion (chopped); 1 stalk celery (chopped); 2 medium potatoes (peeled and cubed); 1/2 cup white wine; 4 cups vegetable stock; bay leaf; 1 cup red pepper (1 large cored seeded and chopped); 1 cup frozen corn or 1 cup fresh corn; 2 lbs rockfish, filets (cubed 3/4 inch); 1/2 teaspoon chipotle chile; salt, to taste; fresh ground pepper, to taste; parmesan cheese, to taste; 1/3 cup chopped fresh parsley; 1/4 cup olive oil (or enough to cover the bottom of your pot)

Warm up with this hearty Rockfish Chowder (Aka Rock Chowder) recipe. Made with onion, celery, potatoes and white wine. Easy step-by-step instructions in…

This Rockfish Chowder (Aka Rock Chowder) relies on simple, everyday ingredients such as large onion (chopped), stalk celery (chopped), white wine and vegetable stock. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rockfish Chowder (Aka Rock Chowder)

Tips for the best results

Variations & substitutions

My Personal Notes

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