How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Seafood Brochette With Orange-Tarragon Vinaigrette?

You need 13 ingredients. The key ingredients include: 1 Tbsp. orange juice, 1/2 Tbsp. chopped, fresh tarragon or 1/2 tsp. dried, 1 tsp. Dijon mustard, 1/8 tsp. sugar, and more.

Is Grilled Seafood Brochette With Orange-Tarragon Vinaigrette suitable as seafood?

Yes, Grilled Seafood Brochette With Orange-Tarragon Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Seafood Brochette With Orange-Tarragon Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Seafood Brochette With Orange-Tarragon Vinaigrette Recipe

Name: Grilled Seafood Brochette With Orange-Tarragon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. orange juice; 1/2 Tbsp. chopped, fresh tarragon or 1/2 tsp. dried; 1 tsp. Dijon mustard; 1/8 tsp. sugar; 1/8 tsp. grated, fresh orange rind; 1/8 tsp. grated, fresh ginger or pinch of dried; 1/8 tsp. salt; 1/8 tsp. pepper; 3 Tbsp. olive oil; 16 large, raw shrimp (about 24 to the lb.), peeled and deveined; 12 sea scallops; 4 orange slices (optional); 4 sprigs tarragon (optional)

Grilled Seafood Brochette With Orange-Tarragon Vinaigrette

Eats Now Editorial Team · 546 kcal · Seafood

Grilled Seafood Brochette With Orange-Tarragon Vinaigrette – a delicious recipe with orange juice, tarragon, mustard, sugar, orange rind, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Seafood Brochette With Orange-Tarragon Vinaigrette

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