Halibut Steaks With Chili and Lime

1. 1

   If you have two large halibut steaks cut each in half, making four portions.

2. 2

   Combine the lime juice, olive oil, chili powder and garlic in a shallow dish large enough to hold the halibut steaks in a single layer.

3. 3

   Add a pinch of salt if desired.

4. 4

   Place the halibut steaks in the dish, turn them once, cover with plastic wrap and allow to marinate in the refrigerator for 30 minutes.

5. 5

   Turn them again and marinate another 30 minutes.

6. 6

   Preheat grill or broiler to very hot.

7. 7

   Grill or broil the halibut steaks until lightly browned on one side, about six minutes, then turn and cook them on the other side.

8. 8

   Baste them with the marinade a couple of times during cooking.

9. 9

   When the fish is done, place the remaining marinade in a small saucepan and bring to a simmer.

10. 10

    Spoon the heated marinade over the fish and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.