How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for semolinas shrimp or chicken roban?

You need 10 ingredients. The key ingredients include: 1 lb shrimp or cubed raw chicken, 1 oil for cooking, 1 for roban sauce makes enough for a few dinners freeze leftovers, 4 quart alfredo sauce, and more.

Is semolinas shrimp or chicken roban suitable as seafood?

Yes, semolinas shrimp or chicken roban falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover semolinas shrimp or chicken roban?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

semolinas shrimp or chicken roban Recipe

Name: semolinas shrimp or chicken roban
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp or cubed raw chicken; 1 oil for cooking; 1 for roban sauce makes enough for a few dinners freeze leftovers; 4 quart alfredo sauce; 2 quart heavy cream; 8 tbsp salted butter; 4 cup chopped green onions white and green; 5 1/2 oz blackened redfish seasoning; 2 tsp cayenne peppet; 2 oz minced garlic

Try this homemade semolinas shrimp or chicken roban recipe the whole family will love. Made with shrimp, oil, dinners freeze leftovers and alfredo sauce…

This semolinas shrimp or chicken roban relies on simple, everyday ingredients such as shrimp or cubed raw chicken, oil for cooking, quart alfredo sauce and quart heavy cream. It comes together quickly and makes 4 servings, at about 898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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semolinas shrimp or chicken roban

Tips for the best results

Variations & substitutions

My Personal Notes

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