Rock Shrimp with Spicy Creamy Sauce Recipe

Name: Rock Shrimp with Spicy Creamy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil; 1/2 cup real mayonnaise; 1/4 cup plus 1 tablespoon heavy whipping cream; 2 teaspoons Szechuan seasoning; 2 cups tempura batter mix (recommended: Hime); 1 1/2 cups ice water; 1 pound rock shrimp*; Endives, for garnish; Crispy onions (recommended: French's Original), for garnish; * NOTE: If rock shrimp are not available, use peeled and deveined shrimp

Servings: persons

Vegetable oil
1/2 cup real mayonnaise
1/4 cup plus 1 tablespoon heavy whipping cream
2 teaspoons Szechuan seasoning
2 cups tempura batter mix (recommended: Hime)
1 1/2 cups ice water
1 pound rock shrimp*
Endives, for garnish
Crispy onions (recommended: French's Original), for garnish
* NOTE: If rock shrimp are not available, use peeled and deveined shrimp

1
Add enough oil in skillet to come 2 inches up the side of the pan.
2
Heat oil to 375 degrees F.
3
In a small mixing bowl, whisk together mayonnaise, heavy cream and Szechuan seasoning.
4
Once oil is heated, in a large bowl combine tempura mix and ice water.
5
Mixture will be thick and lumpy.
6
Working in batches, dip rock shrimp in batter (shaking off any excess) and add to oil.
7
Fry for 2 to 4 minutes or until golden brown.
8
Remove shrimp from oil and drain with a slotted spoon.
9
Make sure oil temperature does not fall below 350 degrees F. Skim oil between batches.
10
In a large bowl toss cooked shrimp in sauce until lightly coated.
11
Serve warm on endive leaves.
12
Top with french-fried onions.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Vegetable oil, 1/2 cup real mayonnaise, 1/4 cup plus 1 tablespoon heavy whipping cream, 2 teaspoons Szechuan seasoning, and more.

Yes, Rock Shrimp with Spicy Creamy Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rock Shrimp with Spicy Creamy Sauce

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