Rock Shrimp with Spicy Creamy Sauce Recipe

Name: Rock Shrimp with Spicy Creamy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil; 1/2 cup real mayonnaise; 1/4 cup plus 1 tablespoon heavy whipping cream; 2 teaspoons Szechuan seasoning; 2 cups tempura batter mix (recommended: Hime); 1 1/2 cups ice water; 1 pound rock shrimp*; Endives, for garnish; Crispy onions (recommended: French's Original), for garnish; * NOTE: If rock shrimp are not available, use peeled and deveined shrimp

Servings: persons

1
Add enough oil in skillet to come 2 inches up the side of the pan.
2
Heat oil to 375 degrees F.
3
In a small mixing bowl, whisk together mayonnaise, heavy cream and Szechuan seasoning.
4
Once oil is heated, in a large bowl combine tempura mix and ice water.
5
Mixture will be thick and lumpy.
6
Working in batches, dip rock shrimp in batter (shaking off any excess) and add to oil.
7
Fry for 2 to 4 minutes or until golden brown.
8
Remove shrimp from oil and drain with a slotted spoon.
9
Make sure oil temperature does not fall below 350 degrees F. Skim oil between batches.
10
In a large bowl toss cooked shrimp in sauce until lightly coated.
11
Serve warm on endive leaves.
12
Top with french-fried onions.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Vegetable oil, 1/2 cup real mayonnaise, 1/4 cup plus 1 tablespoon heavy whipping cream, 2 teaspoons Szechuan seasoning, and more.

Yes, Rock Shrimp with Spicy Creamy Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rock Shrimp with Spicy Creamy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions