Steamed Ginger Shrimp

1. 1

   Combine wine, ginger, onions, soy sauce and sesame oil in a medium bowl.

2. 2

   Add shrimp; toss to coat.

3. 3

   Cover; refrigerate 30 minutes.

4. 4

   Heat 1 inch of water to boil in a large pot.

5. 5

   Line steamer tray with blanched cabbage leaves.

6. 6

   Arrange shrimp on top, letting marinade cling to them.

7. 7

   Carefully lower steamer tray over boiling water; cover.

8. 8

   Steam 3-5 minutes, depending on size.

9. 9

   Heat broth and cilantro to boil in a small saucepan.

10. 10

    Place shrimp in serving bowl.

11. 11

    Pour hot broth over shrimp.

12. 12

    *Toblanch cabbage leaves, drop in boiling water for about 10 seconds, then rinse under cold water.

13. 13

    Drain on paper towels.

No additional tips available.