How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Ginger Shrimp?

You need 9 ingredients. The key ingredients include: 3 1/2 tablespoons rice wine or 3 1/2 tablespoons sake, 2 tablespoons finely minced fresh ginger, 1 1/2 tablespoons minced green onions, white part only, 1 tablespoon soy sauce, and more.

Is Steamed Ginger Shrimp suitable as seafood?

Yes, Steamed Ginger Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Ginger Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Ginger Shrimp Recipe

Name: Steamed Ginger Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tablespoons rice wine or 3 1/2 tablespoons sake; 2 tablespoons finely minced fresh ginger; 1 1/2 tablespoons minced green onions, white part only; 1 tablespoon soy sauce; 2 teaspoons sesame oil; 2 lbs large shrimp, shelled, deveined; 5 -6 leaves blanched cabbage; 1/2 cup chicken broth; 2 tablespoons minced cilantro

Try this homemade Steamed Ginger Shrimp recipe the whole family will love. Made with rice wine, fresh ginger, green onions and soy sauce. Easy step-by-s…

This Steamed Ginger Shrimp relies on simple, everyday ingredients such as finely minced fresh ginger, soy sauce, sesame oil and leaves blanched cabbage. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 1/2 tablespoons rice wine or 3 1/2 tablespoons sake
2 tablespoons finely minced fresh ginger
1 1/2 tablespoons minced green onions, white part only
1 tablespoon soy sauce
2 teaspoons sesame oil
2 lbs large shrimp, shelled, deveined
5 -6 leaves blanched cabbage
1/2 cup chicken broth
2 tablespoons minced cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Seafood

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