Rock Shrimp Tempura (Pan-Fried) Recipe

Name: Rock Shrimp Tempura (Pan-Fried)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dipping Sauce:; 1 egg yolk; 2 teaspoons chili-garlic sauce; 1 teaspoon rice vinegar; 1/4 teaspoon sea salt; 2 dashes ground black pepper; 3 tablespoons olive oil; Tempura Batter:; 3/4 cup ice water; 3/4 cup all-purpose flour; 1 egg yolk; 2 tablespoons olive oil, or as needed; 1 pound rock shrimp, peeled and deveined

Servings: persons

Dipping Sauce:
1 egg yolk
2 teaspoons chili-garlic sauce
1 teaspoon rice vinegar
1/4 teaspoon sea salt
2 dashes ground black pepper
3 tablespoons olive oil
Tempura Batter:
3/4 cup ice water
3/4 cup all-purpose flour
1 egg yolk
2 tablespoons olive oil, or as needed
1 pound rock shrimp, peeled and deveined

1
Whisk egg yolk, chili-garlic sauce, rice vinegar, sea salt, and black pepper together in a bowl. Pour in 3 tablespoons oil slowly, whisking constantly, until sauce is creamy.
2
Whisk ice water, flour, and egg yolk together in a large bowl to make batter.
3
Heat 1 tablespoon olive oil in a large skillet over medium heat. Dip some shrimp in batter, letting excess drip off, and cook in hot oil until browned on both sides, 3 to 5 minutes. Drain on paper towels. Repeat with remaining olive oil and shrimp.
4
Place cooked shrimp in a large bowl. Pour sauce on top and mix until thoroughly coated.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dipping Sauce:, 1 egg yolk, 2 teaspoons chili-garlic sauce, 1 teaspoon rice vinegar, and more.

Yes, Rock Shrimp Tempura (Pan-Fried) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rock Shrimp Tempura (Pan-Fried)

How did you like this recipe?

Frequently Asked Questions