How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 9 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 Tbsp. flour, 1/4 tsp. salt, 1 c. milk, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 2 Tbsp. flour; 1/4 tsp. salt; 1 c. milk; 1/2 c. diced Velveeta cheese; 1 can tuna, drained; 2 c. cooked macaroni; 1/2 stick margarine; 1 1/2 c. crumbled crackers

Tuna Casserole – a delicious recipe with margarine, flour, salt, milk, Velveeta cheese, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. margarine
2 Tbsp. flour
1/4 tsp. salt
1 c. milk
1/2 c. diced Velveeta cheese
1 can tuna, drained
2 c. cooked macaroni
1/2 stick margarine
1 1/2 c. crumbled crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Seafood

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Tuna Casserole

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