Rock Shrimp Tempura

Name: Rock Shrimp Tempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Tempura:; 1 egg yolk; 3/4 c ice water; 1/3 c flour; For Shrimp:; 8 oz rock shrimp; 1 t sesame seeds; vegetable oil for frying; For sauce:; 1/4 c mayonnaise; 2 t garlic-chili sauce (Tobanjan); 2 t fresh lime juice

Eats Now Editorial Team · 499 kcal · Seafood

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Rock Shrimp Tempura – a delicious recipe with egg yolk, water, flour, Shrimp, rock shrimp, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

For Tempura:
1 egg yolk
3/4 c ice water
1/3 c flour
For Shrimp:
8 oz rock shrimp
1 t sesame seeds
vegetable oil for frying
For sauce:
1/4 c mayonnaise
2 t garlic-chili sauce (Tobanjan)
2 t fresh lime juice

1
Make the tempura batter by mixing ingredients. Make sauce by mixing all ingredients together and set aside. Rinse and dry shrimp. Heat oil to 360F and dip the battered shrimp into the oil for 2 minutes. Drain on paper. Toss shrimp with sauce, sprinkle with sesame seeds and serve.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For Tempura:, 1 egg yolk, 3/4 c ice water, 1/3 c flour, and more.

Yes, Rock Shrimp Tempura falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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