Hot Shrimp On Spinach

Name: Hot Shrimp On Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp (large), unshelled; 1/2 tsp. thyme; 1/2 tsp. oregano; 1/2 tsp. tarragon; 1/4 tsp. coriander; 1/4 tsp. pepper; 1/8 tsp. cayenne pepper; 2 Tbsp. olive oil; greens; 2 Tbsp. olive oil; 10 oz. cleaned spinach; 1/4 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 264 kcal · Seafood

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Hot Shrimp On Spinach – a delicious recipe with shrimp, thyme, oregano, tarragon, coriander, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp (large), unshelled
1/2 tsp. thyme
1/2 tsp. oregano
1/2 tsp. tarragon
1/4 tsp. coriander
1/4 tsp. pepper
1/8 tsp. cayenne pepper
2 Tbsp. olive oil
greens
2 Tbsp. olive oil
10 oz. cleaned spinach
1/4 tsp. salt
1/4 tsp. pepper

1
Shell the shrimp and sprinkle with thyme, oregano, tarragon, coriander and pepper.
2
Place in a single layer in a dish and sprinkle with oil.
3
Set aside.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. shrimp (large), unshelled, 1/2 tsp. thyme, 1/2 tsp. oregano, 1/2 tsp. tarragon, and more.

Yes, Hot Shrimp On Spinach falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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