How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rock & Roll Pizza Roll?

You need 3 ingredients. The key ingredients include: 1 (about 8-inch-diameter) reduced-fat, whole-wheat flour tortilla (do not use a reduced-carb one), 2 tablespoons low-fat marinara or pizza sauce (lower-sodium, if possible), 1 (21 g) light string cheese (I used Sargento).

Is Rock & Roll Pizza Roll suitable as general?

Yes, Rock & Roll Pizza Roll falls under the General category and is a great choice for this type of meal.

How do I store leftover Rock & Roll Pizza Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rock & Roll Pizza Roll Recipe

Name: Rock & Roll Pizza Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (about 8-inch-diameter) reduced-fat, whole-wheat flour tortilla (do not use a reduced-carb one); 2 tablespoons low-fat marinara or pizza sauce (lower-sodium, if possible); 1 (21 g) light string cheese (I used Sargento)

Rock & Roll Pizza Roll – a delicious recipe with tortilla, low-fat marinara, light string cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (about 8-inch-diameter) reduced-fat, whole-wheat flour tortilla (do not use a reduced-carb one)
2 tablespoons low-fat marinara or pizza sauce (lower-sodium, if possible)
1 (21 g) light string cheese (I used Sargento)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
General

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Rock & Roll Pizza Roll

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