Rock Lobster Lasagna Recipe

Name: Rock Lobster Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package lasagna noodles; ⅓ cup olive oil; 1/2 cup onions chopped; 2 cups tomato sauce; 1/2 cup bouillon; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 6 each lobster tails; 1 pound mozzarella cheese sliced; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

1 package lasagna noodles
⅓ cup olive oil
1/2 cup onions chopped
2 cups tomato sauce
1/2 cup bouillon
1/2 teaspoon salt
1/4 teaspoon black pepper
6 each lobster tails
1 pound mozzarella cheese sliced
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated

1
Cook noodles in rapidly boiling salted water.
2
Drain Spread noodles out on waxed paper to prevent them from sticking.
3
Saute onion in remaining oil until tender.
4
Stir in tomato sauce, bouillion, salt and pepper; simmer 10 minutes.
5
Cut away thin underside membrane of lobster tails.
6
Spoon some of the sauce into the bottom of a greased pan.
7
Top noodles with rock lobster pieces; cover with sauce.
8
Layer mozzarella over all; sprinkle with Parmesan cheese.
9
Cover and bake in preheated 350F (180C).
10
oven 30 minutes, or until bubbling hot.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package lasagna noodles, ⅓ cup olive oil, 1/2 cup onions chopped, 2 cups tomato sauce, and more.

Yes, Rock Lobster Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rock Lobster Lasagna

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