Rice Porridge (Congee/Jook/Okayu) Rice Cooker W/Pork & Corn Recipe

Name: Rice Porridge (Congee/Jook/Okayu) Rice Cooker W/Pork & Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water (or chicken, beef, vegetable broth); ½ cup short-grain rice, uncooked; 1 teaspoon minced garlic; 1 teaspoon minced gingerroot; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 dash black pepper; 100 g ground pork; 100 g sweet corn; 2 tablespoons scallions

Servings: persons

4 cups water (or chicken, beef, vegetable broth)
½ cup short-grain rice, uncooked
1 teaspoon minced garlic
1 teaspoon minced gingerroot
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 dash black pepper
100 g ground pork
100 g sweet corn
2 tablespoons scallions

1
["Measurements are approximate, adjust as needed.", "100 g ground pork is about 1/4 lb.", "100 g sweet corn is about 3.5 oz.", "If rice cooker has a porridge/congee/jook/okayu function, you can use that (though you may want to adjust the water for your desired consistency).", "You can also use a slow cooker/crock pot, but it will take more like 4-5 hours.", "Add water, rice, minced garlic, minced ginger, soy sauce, oyster sauce and black pepper to the rice cooker and turn it on (choosing the porridge/congee/jook/okayu function if it has one or just ""cook"" if not) and stir occasionally to break up the rice.", "It should take about 45-60 minutes.", "(optional) Brown and crumble the ground pork in a frying pan until done and add the corn, cooking until warm.", "When the rice is ready, mix in the pork and corn (or other ingredients, if any).", "Serve in bowls and top with scallions."]

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups water (or chicken, beef, vegetable broth), ½ cup short-grain rice, uncooked, 1 teaspoon minced garlic, 1 teaspoon minced gingerroot, and more.

Yes, Rice Porridge (Congee/Jook/Okayu) Rice Cooker W/Pork & Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Porridge (Congee/Jook/Okayu) Rice Cooker W/Pork & Corn

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