Crabby Patties Recipe

Name: Crabby Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans garbanzo beans (chick peas); ¼ cup fresh lemon juice (about 2 lemons); ¼ cup water; 1 shallot, finely diced; 3 garlic cloves, minced; ½ teaspoon ground cumin; ¼ teaspoon red pepper flakes (or to taste); 1 teaspoon salt; 2 tablespoons fresh parsley, chopped; ¾ cup breadcrumbs; 2 eggs, beaten; ¾ cup breadcrumbs (for coating); ⅓ cup olive oil (approximately); 1 ½ cups plain nonfat yogurt; ⅛ teaspoon black pepper; 1 -2 garlic clove, minced; 1 dash garlic powder, to taste; 1 tablespoon fresh parsley, chopped

Servings: persons

2 (15 ounce) cans garbanzo beans (chick peas)
¼ cup fresh lemon juice (about 2 lemons)
¼ cup water
1 shallot, finely diced
3 garlic cloves, minced
½ teaspoon ground cumin
¼ teaspoon red pepper flakes (or to taste)
1 teaspoon salt
2 tablespoons fresh parsley, chopped
¾ cup breadcrumbs
2 eggs, beaten
¾ cup breadcrumbs (for coating)
⅓ cup olive oil (approximately)
1 ½ cups plain nonfat yogurt
⅛ teaspoon black pepper
1 -2 garlic clove, minced
1 dash garlic powder, to taste
1 tablespoon fresh parsley, chopped

1
Prepare sauce by mixing all sauce ingredients together.Refrigerate.
2
Drain chick peas.
3
Place in food processor with lemon juice and water and process until as smooth as possible.
4
Scrape sides several times.
5
In a large bowl, mix together shallot, garlic, cumin, red pepper flakes, salt, parsley and 3/4 cup bread crumbs.
6
Add the chick pea mixture and combine thoroughly (I use my hands).
7
Beat the 2 eggs in one small bowl; place 3/4 cup bread crumbs in a separate bowl (you may need slightly more bread crumbs as you go along).
8
Form chick pea mixture into balls about 2 inches in diameter.
9
Press into patties.
10
Dip in egg mixture, then coat with bread crumbs.
11
Place on plate.
12
Continue until all chick pea mixture is used up (I get about 15 patties).
13
Place oil in frying pan.
14
Heat on medium.
15
Place prepared patties in oil, cooking for about 2 minutes per side.
16
[My frying pan holds 7 - 8 patties at a time.
17
].
18
Drain on thick newspaper covered with paper towels.
19
Cover with more paper towels to blot oil off top of patties.
20
Serve with prepared, refrigerated sauce.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 (15 ounce) cans garbanzo beans (chick peas), ¼ cup fresh lemon juice (about 2 lemons), ¼ cup water, 1 shallot, finely diced, and more.

Yes, Crabby Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabby Patties

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