Cajun Barbecue Shrimp

1. 1

   Melt butter in large skillet then add all ingredients except beer and shrimp.

2. 2

   Cook on medium heat until ingredients are warm and add beer.

3. 3

   Bring to a simmer and add shrimp.

4. 4

   Cook just until shrimp are pink, stirring frequently.

5. 5

   DO NOT OVERCOOK that will make shrimp tough and hard to peel.

6. 6

   Serve warm with warm french bread to dip in sauce.

7. 7

   ***If butter begins to break down and separate add one tablespoon cream to mixture and shake pan to rehomogenize.

8. 8

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* Per serving · 4 servings · Values may vary.

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