Rock Creek Lake Fresh Peach Pie

1. 1

   Mix cream cheese and the 1/2 cup sugar substitute until smooth. Spread evenly over bottom of cooled pastry.

2. 2

   In blender or food processor, whirl 1 cup peach slices, 3/4 cup sugar, orange juice, and cornstarch until smooth. Pour into saucepan and cook and stir over medium high heat until mixture boils and thickens, about 4 minutes.

3. 3

   Remove from heat and stir in lemon juice.

4. 4

   Stir remaining 5 1/2 cups sliced peaches into hot peach glaze and mix to coat. Let cool until tepid, about 25 minutes, then spread over cream cheese mixture in crust.

5. 5

   Chill until firm enough to cut, at least 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.