Honey Fudge Cake for a Crowd

1. 1

   Sift dry ingredients together.

2. 2

   Set aside.

3. 3

   Cream butter until light and fluffy.

4. 4

   Slowly add honey while continuing to cream.

5. 5

   Add eggs one at a time beating well after each addition.

6. 6

   Combine water and vanilla and add to creamed mixture alternating with flour mixture.

7. 7

   Pour into greased and floured baking pans.

8. 8

   This will fit into one 18x26x1 inch pan.

9. 9

   You can use smaller pans (four 9x13).

10. 10

    Bake at 325 fro 25 minutes.

11. 11

    Cool and cut cake into pieces 12 x 8.

12. 12

    (or 6 x 4 for the 9x13 pans).

* Per serving · 4 servings · Values may vary.

No additional tips available.