Meat Pie Recipe – Eats Now

Name: Meat Pie
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds Ground Pork; 2 pounds Ground Beef; 2 whole Large Onions, Chopped; 5 cups Water, Divided; 2 Tablespoons Sausage Seasoning; 2 teaspoons Salt; 2 teaspoons Pepper; 1 pinch Sage; 1/4 teaspoons Cinnamon; 3/4 cups Flour; 4 whole Pie Crusts In Pie Pans; 4 packages Rolled Pie Crust

Servings: persons

2 pounds Ground Pork
2 pounds Ground Beef
2 whole Large Onions, Chopped
5 cups Water, Divided
2 Tablespoons Sausage Seasoning
2 teaspoons Salt
2 teaspoons Pepper
1 pinch Sage
1/4 teaspoons Cinnamon
3/4 cups Flour
4 whole Pie Crusts In Pie Pans
4 packages Rolled Pie Crust

1
Cook meat and onions in a big soup pot until meat is no longer pink.
2
Add 4 cups of the water, heat to a boil.
3
Add seasonings.
4
Dissolve flour in the remaining 1 cup of water.
5
Slowly add water and flour mixture to the boiling meat and seasoning pot, stirring constantly.
6
Pour into 4 prepared pie pans (with crust).
7
Top with rolled pie crust.
8
Cut slits in the top crust.
9
Bake at 350 degrees for 45 minutes.
10
Eat right away or freeze.
11
These freeze beautifully.
12
To reheat pie after freezing, bake at 350 degrees for 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds Ground Pork, 2 pounds Ground Beef, 2 whole Large Onions, Chopped, 5 cups Water, Divided, and more.

Yes, Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Pie

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