How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rock Cornish Hens With Sausage Stuffing?

You need 13 ingredients. The key ingredients include: 1 1/2 pounds hot bulk pork sausage, 3 cups chopped green onion with tops, 8 slices whole wheat bread, cut into 1-inch cubes, 2 eggs, beaten, and more.

Is Rock Cornish Hens With Sausage Stuffing suitable as meat & poultry?

Yes, Rock Cornish Hens With Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rock Cornish Hens With Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rock Cornish Hens With Sausage Stuffing Recipe

Name: Rock Cornish Hens With Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds hot bulk pork sausage; 3 cups chopped green onion with tops; 8 slices whole wheat bread, cut into 1-inch cubes; 2 eggs, beaten; 1/2 cup chopped fresh parsley; 1/4 cup Chablis or other dry white wine; 1/2 teaspoon salt; 1/2 teaspoon pepper; 12 (1- to 1 1/2-pound) Cornish hens; Salt; 1 cup butter or margarine, melted; Lemon slices (optional); Fresh parsley sprigs (optional)

Try this homemade Rock Cornish Hens With Sausage Stuffing recipe the whole family will love. Made with pork sausage, green onion, whole wheat bread and …

This Rock Cornish Hens With Sausage Stuffing relies on simple, everyday ingredients such as hot bulk pork sausage, eggs, beaten, chopped fresh parsley and salt. It comes together quickly and makes 4 servings, at about 1231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1231

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rock Cornish Hens With Sausage Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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