Rock Cornish Hens With Sausage Stuffing Recipe

Name: Rock Cornish Hens With Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds hot bulk pork sausage; 3 cups chopped green onion with tops; 8 slices whole wheat bread, cut into 1-inch cubes; 2 eggs, beaten; 1/2 cup chopped fresh parsley; 1/4 cup Chablis or other dry white wine; 1/2 teaspoon salt; 1/2 teaspoon pepper; 12 (1- to 1 1/2-pound) Cornish hens; Salt; 1 cup butter or margarine, melted; Lemon slices (optional); Fresh parsley sprigs (optional)

Servings: persons

1 1/2 pounds hot bulk pork sausage
3 cups chopped green onion with tops
8 slices whole wheat bread, cut into 1-inch cubes
2 eggs, beaten
1/2 cup chopped fresh parsley
1/4 cup Chablis or other dry white wine
1/2 teaspoon salt
1/2 teaspoon pepper
12 (1- to 1 1/2-pound) Cornish hens
Salt
1 cup butter or margarine, melted
Lemon slices (optional)
Fresh parsley sprigs (optional)

1
Combine sausage and onion in a large skillet; cook until sausage is browned and onion is tender. Drain well. Combine next 6 ingredients in a large mixing bowl; add sausage mixture to stuffing mixture, stirring until well combined.
2
Remove giblets from hens; reserve for other uses. Rinse hens with cold water, and pat dry. Sprinkle with salt. Stuff hens lightly with stuffing mixture. Close cavities, and secure with wooden picks; truss. Brush hens with melted butter, and place breast side up in a shallow roasting pan. Bake at 350u00b0 for 1 1/4 to 1 1/2 hours, depending on size of hens; baste often with melted butter. Garnish with lemon slices and parsley, if desired.

1231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds hot bulk pork sausage, 3 cups chopped green onion with tops, 8 slices whole wheat bread, cut into 1-inch cubes, 2 eggs, beaten, and more.

Yes, Rock Cornish Hens With Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rock Cornish Hens With Sausage Stuffing

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