How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rock Cornish Hens With Oyster Cornbread Stuffing?

You need 13 ingredients. The key ingredients include: 12 (1- to 1 1/2-pound) Cornish hens, Salt and pepper, 6 cups cornbread crumbs, 3 cups soft bread cubes (about 5 slices bread, cut into 1-inch cubes), and more.

Is Rock Cornish Hens With Oyster Cornbread Stuffing suitable as seafood?

Yes, Rock Cornish Hens With Oyster Cornbread Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rock Cornish Hens With Oyster Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rock Cornish Hens With Oyster Cornbread Stuffing Recipe

Name: Rock Cornish Hens With Oyster Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (1- to 1 1/2-pound) Cornish hens; Salt and pepper; 6 cups cornbread crumbs; 3 cups soft bread cubes (about 5 slices bread, cut into 1-inch cubes); 2 cups chicken broth; 1 1/2 cups chopped onion; 1 cup chopped celery; 2 eggs, beaten; 2 teaspoons salt; 1 teaspoon poultry seasoning; 3/4 teaspoon pepper; 1 (12-ounce) container fresh select oysters, well drained; 1 cup butter or margarine, melted

Rock Cornish Hens With Oyster Cornbread Stuffing

Eats Now Editorial Team · 1290 kcal · Seafood

Rock Cornish Hens With Oyster Cornbread Stuffing – a delicious recipe with Cornish hens, Salt, cornbread crumbs, bread, chicken broth, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Rock Cornish Hens With Oyster Cornbread Stuffing

How did you like this recipe?

Frequently Asked Questions