How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Rice Slice?

You need 13 ingredients. The key ingredients include: 4 chicken stock cubes, 4 cups water, 2 teaspoons curry powder, 1 cup brown rice, and more.

Is Fish Rice Slice suitable as seafood?

Yes, Fish Rice Slice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Rice Slice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Rice Slice Recipe

Name: Fish Rice Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken stock cubes; 4 cups water; 2 teaspoons curry powder; 1 cup brown rice; 1 egg, lightly beaten; 480 g boneless white fish fillets; 3 eggs, extra, lightly beaten; 1 ½ cups carnation evaporated low-fat milk; 100 g tasty cheese, grated; 4 green shallots, chopped; 1 teaspoon dry mustard; 2 tablespoons parsley, chopped; fresh ground black pepper

Try this homemade Fish Rice Slice recipe the whole family will love. Made with chicken, water, curry powder and brown rice. Easy step-by-step instructio…

This Fish Rice Slice relies on simple, everyday ingredients such as chicken stock cubes, water, curry powder and brown rice. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Rice Slice

Tips for the best results

Variations & substitutions

My Personal Notes

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