Grilled Salmon with a Pineapple, Mango and Strawberry Salsa

1. 1

   Preheat a grill to medium.

2. 2

   Brush both sides of the salmon with the olive oil.

3. 3

   Season the salmon on both sides with the Essence, salt and pepper.

4. 4

   Place the fish on the grill, skin side down and cook for about 3 minutes then turn the fish 45 degrees and cook for an additional 3 minutes.

5. 5

   Turn the fish over and cook for an additional 2 minutes, or until cooked through to the desired degree of doneness.

6. 6

   Remove the fish from the grill and serve with the fruit salsa spooned over the fish.

7. 7

   Serve immediately.

8. 8

   2 1/2 tablespoons paprika

9. 9

   2 tablespoons salt

10. 10

    2 tablespoons garlic powder

11. 11

    1 tablespoon black pepper

12. 12

    1 tablespoon onion powder

13. 13

    1 tablespoon cayenne pepper

14. 14

    1 tablespoon dried oregano

15. 15

    1 tablespoon dried thyme

16. 16

    Combine all ingredients thoroughly.

17. 17

    3/4 cup small diced pineapple

18. 18

    3/4 cup small diced mango

19. 19

    1/2 cup small diced strawberries

20. 20

    1/4 cup small diced red onion

21. 21

    1 jalapeno, stemmed, seeded and finely chopped

22. 22

    2 tablespoons chopped fresh mint leaves

23. 23

    2 tablespoons freshly squeezed orange juice

24. 24

    1 tablespoon freshly squeezed lime juice

25. 25

    1/4 teaspoon salt

26. 26

    In a medium non-reactive bowl, combine all of the ingredients and stir to blend.

27. 27

    Cover with plastic wrap and allow the salsa to macerate for 20 to 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.