Rock Cornish Hens On Rice Mingle

1. 1

   Day before serving:

2. 2

   Remove hens from freezer.

3. 3

   Place on large deep platter in refrigerator to thaw.

4. 4

   Early on the day to be served:

5. 5

   Remove giblets from hens, then wash and dry them. Sprinkle with salt and pepper, tie legs together with string.

6. 6

   Rub hens with soft butter, sprinkle with paprika; refrigerate.

7. 7

   Cook hens, uncovered, at 425u00b0 until well browned (about 1 hour), basting with melted butter.

8. 8

   Serve on Rice Mingle.

9. 9

   (Recipe for Rice Mingle can be found in the Vegetable Section.)

* Per serving · 4 servings · Values may vary.

No additional tips available.