Rock Cornish Game Hens

1. 1

   Remove giblets from hens. Wipe hens with damp cloth; tie legs together with string.

2. 2

   Melt butter in Dutch oven over medium heat. Put hens in Dutch oven; brown well on all sides.

3. 3

   Remove hens; keep warm.

4. 4

   Place rice in Dutch oven; cook and stir until lightly browned.

5. 5

   Add mushrooms, salt, bouillon and red wine.

6. 6

   Place hens on top of mixture.

7. 7

   Cover with tightly closed lid.

8. 8

   Lower heat; simmer for 1 hour to 1 hour and 15 minutes, or until rice is tender and hens are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.