How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chicken?

You need 8 ingredients. The key ingredients include: 4 to 6 boneless, skinless chicken breasts, 1 can cream of chicken soup, 1 can cream of celery soup, 1/2 c. white wine, and more.

Is Crock-Pot Chicken suitable as meat & poultry?

Yes, Crock-Pot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chicken Recipe

Name: Crock-Pot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 boneless, skinless chicken breasts; 1 can cream of chicken soup; 1 can cream of celery soup; 1/2 c. white wine; 1 Tbsp. lemon pepper seasoning; 1 tsp. garlic powder; 1 tsp. onion powder; 1/4 c. Parmesan cheese

Crock-Pot Chicken – a delicious recipe with chicken breasts, cream of chicken soup, cream of celery soup, white wine, lemon pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 boneless, skinless chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1/2 c. white wine
1 Tbsp. lemon pepper seasoning
1 tsp. garlic powder
1 tsp. onion powder
1/4 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Chicken

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