Rochester Relish

Name: Rochester Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 peck ripe tomatoes; 12 sweet peppers (1/2 green and 1/2 red); 6 c. brown sugar; 1 tsp. mustard powder; 1 Tbsp. broken stick cinnamon; 1 Tbsp. allspice; 1/2 peck green tomatoes; 12 small onions; 2 or 3 stalks celery; 2 qt. vinegar; 1 Tbsp. cloves; 1/4 tsp. mace; 1 c. salt

Eats Now Editorial Team · 1565 kcal · General

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Rochester Relish – a delicious recipe with peck ripe tomatoes, sweet peppers, brown sugar, mustard powder, cinnamon, allspice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 peck ripe tomatoes
12 sweet peppers (1/2 green and 1/2 red)
6 c. brown sugar
1 tsp. mustard powder
1 Tbsp. broken stick cinnamon
1 Tbsp. allspice
1/2 peck green tomatoes
12 small onions
2 or 3 stalks celery
2 qt. vinegar
1 Tbsp. cloves
1/4 tsp. mace
1 c. salt

1
Chop tomatoes, onions and celery coarsely; add salt and allow to stand overnight.
2
Drain.
3
Heat vinegar to boiling.
4
Add sugar, mustard and spices (do not put spices in bag).
5
Add chopped vegetables to boiling vinegar.
6
Stir until well blended.
7
Simmer briskly for 1/2 hour.
8
Pour into quarts or pints and seal.
9
This does not say how many this makes.

1565

kcal

Calories

393

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 peck ripe tomatoes, 12 sweet peppers (1/2 green and 1/2 red), 6 c. brown sugar, 1 tsp. mustard powder, and more.

Yes, Rochester Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1565 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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