How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Grits With Chunky Tomato Sauce?

You need 8 ingredients. The key ingredients include: 2 teaspoons garlic oil, 1 small onion, chopped, 1 (15 ounce) can diced Italian-style tomatoes, 1/4 teaspoon crushed red pepper flakes, and more.

Is Cheese Grits With Chunky Tomato Sauce suitable as general?

Yes, Cheese Grits With Chunky Tomato Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Grits With Chunky Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Grits With Chunky Tomato Sauce Recipe

Name: Cheese Grits With Chunky Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons garlic oil; 1 small onion, chopped; 1 (15 ounce) can diced Italian-style tomatoes; 1/4 teaspoon crushed red pepper flakes; 4 cups low-fat milk; 1 cup old-fashioned grits (yellow or white) or 1 cup quick-cooking grits (yellow or white); 1 cup shredded reduced-fat cheddar cheese; 1/4 teaspoon ground black pepper

Try this homemade Cheese Grits With Chunky Tomato Sauce recipe the whole family will love. Made with garlic oil, onion, Italian-style tomatoes and red p…

This Cheese Grits With Chunky Tomato Sauce relies on simple, everyday ingredients such as garlic oil, small onion, chopped, crushed red pepper flakes and low-fat milk. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 teaspoons garlic oil
1 small onion, chopped
1 (15 ounce) can diced Italian-style tomatoes
1/4 teaspoon crushed red pepper flakes
4 cups low-fat milk
1 cup old-fashioned grits (yellow or white) or 1 cup quick-cooking grits (yellow or white)
1 cup shredded reduced-fat cheddar cheese
1/4 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
General

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