Rochelle's Fruit Salad

1. 1

   Place all the prepped fruit in a large bowl.

2. 2

   In a medium bowl blend the milk and sour cream with a hand mixer.

3. 3

   Add the instant pudding mix and blend for 2 minutes.

4. 4

   Stir in the crushed pineapple until combined.

5. 5

   Pour the pudding mixture over all the fruit and gently fold the fruit into the mixture.

6. 6

   Cover and chill for several hours to let the flavors combine.

7. 7

   When you go to serve you can add a little of the reserved pineapple juice from the can of pineapple chunks if you feel the salad is too gloppy or thick.

8. 8

   The mixture should be creamy not overly thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.