Potato & Dill Mayonnaise Salad

1. 1

   Cook the potatoes in their skins in boiling water for about 15 minutes, until just tender.

2. 2

   Drain and remove the skins.

3. 3

   Cut into large dice and place in a bowl.

4. 4

   Add the French dressing, toss lightly and leave to cool.

5. 5

   Slice the scallions and cucumber thinly and add to the potatoes.

6. 6

   Mix the mayonnaise and yogurt until smooth.

7. 7

   Add to the salad and toss well.

8. 8

   Transfer to bowls to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.