How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Grapefruit, Fennel, and Parmesan Salad?

You need 8 ingredients. The key ingredients include: 1 1/2 tablespoons Champagne vinegar, 1/2 teaspoon honey, 1/4 cup extra-virgin olive oil, 2 heads of Belgian endive, halved lengthwise, cut lengthwise into thin strips, and more.

Is Pink Grapefruit, Fennel, and Parmesan Salad suitable as salads?

Yes, Pink Grapefruit, Fennel, and Parmesan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pink Grapefruit, Fennel, and Parmesan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pink Grapefruit, Fennel, and Parmesan Salad Recipe

Name: Pink Grapefruit, Fennel, and Parmesan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons Champagne vinegar; 1/2 teaspoon honey; 1/4 cup extra-virgin olive oil; 2 heads of Belgian endive, halved lengthwise, cut lengthwise into thin strips; 1 head of butter lettuce, leaves torn; 1 cup thinly sliced fresh fennel bulb; 3 small pink grapefruits, sectioned; 1 ounce Parmesan cheese, shaved with vegetable peeler

Pink Grapefruit, Fennel, and Parmesan Salad – a delicious recipe with vinegar, honey, extra-virgin olive oil, endive, butter, fresh fennel bulb. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 tablespoons Champagne vinegar
1/2 teaspoon honey
1/4 cup extra-virgin olive oil
2 heads of Belgian endive, halved lengthwise, cut lengthwise into thin strips
1 head of butter lettuce, leaves torn
1 cup thinly sliced fresh fennel bulb
3 small pink grapefruits, sectioned
1 ounce Parmesan cheese, shaved with vegetable peeler

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Salads

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