Golden Pork And Apricot Casserole

1. 1

   Trim excess fat from pork chops.

2. 2

   Cook without any added fat in a large, heavy or non stick pan until lightly browned.

3. 3

   Add the onion and capsicums to the pan and stir over moderate heat for 5 minutes.

4. 4

   Stir in curry powder and the flour.

5. 5

   Add the stock, stirring, then add the apricots and mustard.

6. 6

   Cover and simmer for 25- 30 minutes, until tender.

7. 7

   Adjust the seasoning and serve hot.

8. 8

   Nice with rice or mashed potatoes.

9. 9

   (Can substitute lamb chops instead of pork).

* Per serving · 4 servings · Values may vary.

No additional tips available.