Slow Cooker Roast Pork Tri-Tip Recipe

Name: Slow Cooker Roast Pork Tri-Tip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, sliced; 4 garlic cloves; 2 1/2 lbs tri tip pork roast; 1 lb baby carrots; 4 potatoes, cubed; 3/4 cup hot water; 2 tablespoons sugar; 1/4 cup red wine vinegar; 1/4 cup soy sauce; 2 tablespoons catsup; 1 teaspoon black pepper; 1 teaspoon salt; 1/2 teaspoon garlic powder; 3 tablespoons red wine; 1 dash hot pepper sauce; 2 tablespoons cornstarch; 1 tablespoon water

Servings: persons

2 onions, sliced
4 garlic cloves
2 1/2 lbs tri tip pork roast
1 lb baby carrots
4 potatoes, cubed
3/4 cup hot water
2 tablespoons sugar
1/4 cup red wine vinegar
1/4 cup soy sauce
2 tablespoons catsup
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon garlic powder
3 tablespoons red wine
1 dash hot pepper sauce
2 tablespoons cornstarch
1 tablespoon water

1
Place onion slices and garlic in slow cooker.
2
Place tri tip roast on top of onions.
3
Pour bag of carrots and potatoes around roast.
4
Mix water, sugar, vinegar, soy sauce, catsup, salt, pepper, garlic powder, wine, and hot pepper sauce in a bowl, then pour over roast.
5
Cook on low 7 hours.
6
Combine 2 T cornstarch and 1 T water, stir into liquid.
7
Cook on low 1 more hour.

1056

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 onions, sliced, 4 garlic cloves, 2 1/2 lbs tri tip pork roast, 1 lb baby carrots, and more.

Yes, Slow Cooker Roast Pork Tri-Tip falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Roast Pork Tri-Tip

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