How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice and Vegetable Pilaf?

You need 8 ingredients. The key ingredients include: 1 teaspoon olive oil, 4 ounces button mushrooms, sliced, 2 medium carrots, shredded, 1 cup Chicken Broth (page 50) or commercial fat-free, low-sodium chicken broth, and more.

Is Rice and Vegetable Pilaf suitable as soups & stews?

Yes, Rice and Vegetable Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice and Vegetable Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and Vegetable Pilaf Recipe

Name: Rice and Vegetable Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 4 ounces button mushrooms, sliced; 2 medium carrots, shredded; 1 cup Chicken Broth (page 50) or commercial fat-free, low-sodium chicken broth; 1/4 teaspoon pepper; 1/2 cup uncooked rice; 1/2 cup snipped fresh parsley; 2 medium green onions, sliced

Rice and Vegetable Pilaf – a delicious recipe with olive oil, button mushrooms, carrots, Chicken Broth, pepper, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon olive oil
4 ounces button mushrooms, sliced
2 medium carrots, shredded
1 cup Chicken Broth (page 50) or commercial fat-free, low-sodium chicken broth
1/4 teaspoon pepper
1/2 cup uncooked rice
1/2 cup snipped fresh parsley
2 medium green onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Rice and Vegetable Pilaf

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