Try this homemade Rice and Vegetable Pilaf recipe the whole family will love. Made with olive oil, button mushrooms, carrots and Chicken Broth. Easy ste…
This Rice and Vegetable Pilaf relies on simple, everyday ingredients such as olive oil, button mushrooms, sliced, medium carrots, shredded and pepper. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026