Robiola-Stuffed Tomatoes Recipe

Name: Robiola-Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 large ripe tomatoes; Kosher salt to taste; 3 1/2 ounces robiola cheese, rind removed, diced; 2 ounces gorgonzola cheese, crumbled; 2 tablespoons unsalted butter, softened; Freshly ground black pepper to taste; 4 plum tomatoes, peeled and chopped, or use insides of ripe tomatoes, above; 1/2 teaspoon mild paprika; 4 chives, finely diced; 2 tablespoons vodka

Servings: persons

4 large ripe tomatoes
Kosher salt to taste
3 1/2 ounces robiola cheese, rind removed, diced
2 ounces gorgonzola cheese, crumbled
2 tablespoons unsalted butter, softened
Freshly ground black pepper to taste
4 plum tomatoes, peeled and chopped, or use insides of ripe tomatoes, above
1/2 teaspoon mild paprika
4 chives, finely diced
2 tablespoons vodka

1
Halve the tomatoes and scoop out the seeds and some of the flesh.
2
Sprinkle the shells with kosher salt and turn them upside down on paper towels to drain for 30 minutes.
3
Place the robiola, gorgonzola and butter in a bowl, season sparingly with salt and aggressively with pepper, and beat until smooth.
4
Add the remaining ingredients and stir to combine.
5
Fill the tomatoes with the mixture.
6
Place on serving dish until ready to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large ripe tomatoes, Kosher salt to taste, 3 1/2 ounces robiola cheese, rind removed, diced, 2 ounces gorgonzola cheese, crumbled, and more.

Yes, Robiola-Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Robiola-Stuffed Tomatoes

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