How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Robinson Cove Crab Salad?

You need 7 ingredients. The key ingredients include: 12 ounces fresh crabmeat, picked over, 3/4 cup regular or reduced-fat mayonnaise, 1/4 cup snipped chives (see note), 3 tablespoons lemon juice, and more.

Is Robinson Cove Crab Salad suitable as seafood?

Yes, Robinson Cove Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Robinson Cove Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Robinson Cove Crab Salad Recipe

Name: Robinson Cove Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fresh crabmeat, picked over; 3/4 cup regular or reduced-fat mayonnaise; 1/4 cup snipped chives (see note); 3 tablespoons lemon juice; 2 tablespoons prepared horseradish; Salt and freshly ground black pepper; Assorted delicate crackers or small slices of bread

Robinson Cove Crab Salad – a delicious recipe with fresh crabmeat, regular, chives, lemon juice, horseradish, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces fresh crabmeat, picked over
3/4 cup regular or reduced-fat mayonnaise
1/4 cup snipped chives (see note)
3 tablespoons lemon juice
2 tablespoons prepared horseradish
Salt and freshly ground black pepper
Assorted delicate crackers or small slices of bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Seafood

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Robinson Cove Crab Salad

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