Fresh, crisp and full of flavor — this Robinson Cove Crab Salad is a must-try. Made with fresh crabmeat, regular, chives and lemon juice. Easy step-by-s…
This Robinson Cove Crab Salad relies on simple, everyday ingredients such as fresh crabmeat, picked over, snipped chives (see note), lemon juice and prepared horseradish. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026