Tuna Sandwiches, Nicoise Style

1. 1

   .Bring a pot of salted water to a boil and add the green beans. When the water comes back to a boil, take the green beans out and add to a bowl of ice water. Once they are cooled, drain them, pat dry and chop.

2. 2

   Combine the mayo, olives and lemon juice in a food processor and process until just about smooth. Transfer this mixture to a bowl.

3. 3

   Drain the tuna and stir it into the mayo mixture. Add the eggs, tomatoes, green beans, dill, and the salt and pepper (to taste) and mix together.

4. 4

   Toast the bread slices. Divide the tuna onto 4 slices of the bread, top with lettuce and remaining bread slices.

* Per serving · 4 servings · Values may vary.