Oyster Stew

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 pint oyster, Shucked, with liquor, 1 quart milk or 1 quart fat-free half-and-half, 1/4 cup butter, salt and black pepper, and more.

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.