Robin's Mexi-Bake – a delicious recipe with Onion, Beans, Tomato, Corn, Shredded Cheese, Tortillas. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Saute onions in olive oil in a large frying pan until soft.
2
Add thawed ground beef to the pan and cook until browned.
3
Strain grease if needed.
4
Add can of beans, tomato chunks, and corn to the pan.
5
I used beans in spicy sauce.
6
Let the mixture simmer for about 5 minutes to incorporate flavours.
7
Coat a large round baking dish with oil or non-stick spray.
8
Place a tortilla on the bottom and evenly add some of the mixture onto the top of the tortilla.
9
Add some cheese and place the next tortilla on top.
10
Continue to layer this, using all of the filling and tortillas.
11
Place the remaining cheese on top of the last tortilla.
12
Bake this dish uncovered at 350F for 30 minutes.
972
kcal
Calories
70
g
Fat
41
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 500 grams Ground Beef, 1 large Onion (chopped), 1 can Beans (black and/or pinto), 1 can Tomato Chunks, and more.
Yes, Robin's Mexi-Bake falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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