Florence Leffs Potato Kugel Recipe

1. 1

   Heat oven to 375 degrees F and arrange a rack in the middle.

2. 2

   Generously coat an 11-by-7-inch baking dish with oil; set aside.

3. 3

   Peel the potatoes and submerge them in a pot of cold water.

4. 4

   Grate the onions through the large holes of a box grater; set aside (or electric meat grinderdo use a food processor).

5. 5

   Grate the potatoes, removing each potato from the water as needed, through the large holes of the box grater.

6. 6

   Place the onion and potato mixture in a clean, lint-free dishtowel and squeeze out liquid (stop squeezing when water begins to drip rather than stream).

7. 7

   Place the potato mixture in a large bowl.

8. 8

   Add the eggs, oil, matzoh meal or flour, baking powder, salt, season with pepper, and stir to combine.

9. 9

   Transfer to the baking dish and spread into an even layer.

10. 10

    Bake until golden brown on top, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.