Lark Creek Lollies

1. 1

   Evenly space four 10-inch cinnamon sticks on each of 2 lightly oiled cookie sheets.

2. 2

   In a saucepan, combine 1/4 cup water, 2 cups sugar and 1 teaspoon vinegar and stir over moderately low heat until the sugar dissolves; wash down the crystals in the pan with a wet brush.

3. 3

   Boil over moderate heat until the syrup is golden and reaches 320, about 20 minutes.

4. 4

   Cool the pan base in cold water for 10 seconds.

5. 5

   Working carefully, use a lightly oiled small ladle to pour 2 tablespoons of the caramel over the tip of each cinnamon stick.

6. 6

   Let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.