Name: Robin's Haggis Stuffed Meatloaf
Yield: 4 servings
Ingredients: 2 lb Ground Beef; 1 lb Ground Pork; 1/2 loaf Bread; 1 cup Milk; 1 large Finely Chopped Onion; 2 medium Finely Chopped Green or Colored Peppers; 2 Eggs; 1/3 cup Chopped Parsley; 1 tbsp Ground Black Pepper; 1 tsp Salt; 4 dash Worcestershire Sauce; 200 grams Haggis

Servings: 4 persons

2 lb Ground Beef
1 lb Ground Pork
1/2 loaf Bread
1 cup Milk
1 large Finely Chopped Onion
2 medium Finely Chopped Green or Colored Peppers
2 Eggs
1/3 cup Chopped Parsley
1 tbsp Ground Black Pepper
1 tsp Salt
4 dash Worcestershire Sauce
200 grams Haggis

1
Saute onions and peppers until soft, set aside.
2
In a large bowl, add the bread and milk.
3
Toss until all bread is wet.
4
Add the beef, pork, eggs, onions, peppers, parsley, salt, pepper, and worchestershire sauce.
5
Using your hands, mix all ingredients together until well combined.
6
On a foil-lined baking tray or in a foil-lined bread pan, add half of the mixture as the base.
7
Place the haggis in the center.
8
Cover the haggis with the remainder of the mixture, forming a loaf.
9
Bake at 350F for 45-55 minutes or until browned.
10
Serve with Whisky Sauce or a Peppercorn Sauce.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Robin's Haggis Stuffed Meatloaf

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