Carrot Chowder

Name: Carrot Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean hamburger meat; 1/2 tsp. salt; 1/2 c. celery, chopped; 4 c. tomato juice; 2 cans cream of celery soup; 2 1/2 c. grated carrots; 1 tsp. sugar; 3 cloves garlic (yes, 3); pepper to taste; 1/2 c. green pepper, chopped

Eats Now Editorial Team · 344 kcal · Soups & Stews

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Carrot Chowder – a delicious recipe with lean hamburger, salt, celery, tomato juice, cream of celery soup, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean hamburger meat
1/2 tsp. salt
1/2 c. celery, chopped
4 c. tomato juice
2 cans cream of celery soup
2 1/2 c. grated carrots
1 tsp. sugar
3 cloves garlic (yes, 3)
pepper to taste
1/2 c. green pepper, chopped

1
Brown meat; pour off drippings of fat.
2
Saute celery, onion and green pepper over low heat until tender.
3
Add tomato juice, cream of celery soup, 1 1/2 cups water, sugar, carrots, garlic and pepper.
4
Cook about 15 minutes.
5
Leave carrots a little crunchy. Pour over a slice of Swiss cheese for extra, extra goodness.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean hamburger meat, 1/2 tsp. salt, 1/2 c. celery, chopped, 4 c. tomato juice, and more.

Yes, Carrot Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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