Low-Fat Salmon Patties

1. 1

   Drain liquid from can and save for use later.

2. 2

   Empty contents of can in small mixing bowl.

3. 3

   Remove skin or fat.

4. 4

   Use table fork to break into small pieces.

5. 5

   Add bread crumbs, beaten egg and liquid saved from can.

6. 6

   Make into 4 small patties.

7. 7

   Use Pam in skillet.

8. 8

   Cook on medium heat about 15 minutes or until golden brown.

No nutritional information available.

No additional tips available.