Robin'S Beefy Onion Gravy

1. 1

   In a 2-quart saucepan, combine broth, water, soup mix and pepper.

2. 2

   Heat to boiling on medium heat.

3. 3

   In a separate cup, stir flour and milk until smooth. Gradually stir into broth mixture. Cook until mixture boils and thickens, stirring constantly. Reduce heat to low. Cook 5 minutes.

4. 4

   Serve over beef.

* Per serving · 4 servings · Values may vary.

No additional tips available.