Chicketti

Name: Chicketti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 to 5 lb. chicken; 1 can consomme; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 3/4 c. chopped celery; 3/4 tsp. paprika; 3 c. uncooked spaghetti; 1 can mushrooms; 1 can cream of mushroom soup; 1/2 c. chopped pimento; 1 cut up ripe olives; 2 c. grated American cheese

Eats Now Editorial Team · Soups & Stews

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Chicketti – a delicious recipe with chicken, consomme, onion, green pepper, celery, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 5 lb. chicken
1 can consomme
1/2 c. chopped onion
1/2 c. chopped green pepper
3/4 c. chopped celery
3/4 tsp. paprika
3 c. uncooked spaghetti
1 can mushrooms
1 can cream of mushroom soup
1/2 c. chopped pimento
1 cut up ripe olives
2 c. grated American cheese

1
Cook chicken.
2
Cool.
3
Remove meat from bones.
4
Cut in good sized pieces.
5
Combine chicken broth, consomme, mushrooms and mushroom soup and heat to boiling.
6
Saute onions, pepper and celery.
7
Sprinkle with paprika; add pimento.
8
Add spaghetti.
9
Cook until tender.
10
Fold in olives and 1 cup cheese.
11
Serve on platter. Sprinkle with rest of cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 to 5 lb. chicken, 1 can consomme, 1/2 c. chopped onion, 1/2 c. chopped green pepper, and more.

Yes, Chicketti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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