How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Robin Miller'S Thai Salad?

You need 12 ingredients. The key ingredients include: 2 chicken breast halves, 6 cups romaine lettuce, 1 cup cucumber, chopped, 1 cup roma tomato, chopped, and more.

Is Robin Miller'S Thai Salad suitable as salads?

Yes, Robin Miller'S Thai Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Robin Miller'S Thai Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Robin Miller'S Thai Salad Recipe

Name: Robin Miller'S Thai Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breast halves; 6 cups romaine lettuce; 1 cup cucumber, chopped; 1 cup roma tomato, chopped; 6 green onions, chopped; 1/4 cup peanuts; 1 cup chinese noodles; 2 tablespoons peanut butter; 1 tablespoon soy sauce; 2 teaspoons sesame oil; 2 tablespoons lime juice; 1 cup chicken broth

Fresh, crisp and full of flavor — this Robin Miller'S Thai Salad is a must-try. Made with chicken, romaine lettuce, cucumber and roma tomato. Easy step-…

This Robin Miller'S Thai Salad relies on simple, everyday ingredients such as chicken breast halves, romaine lettuce, cucumber, chopped and roma tomato, chopped. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Robin Miller'S Thai Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions