Insalata Caprese (Or Caprese Salad) With Balsamic Reduction

1. 1

   Set out tomatoes and cheese (I like them to be room temperature, just personal preference).

2. 2

   Stir balsamic vinegar and sugar together in a small, heavy saucepan.

3. 3

   (I'm sure you could substitute some other form of sweetener, but I've never tried it).

4. 4

   Bring to boiling over med-high heat; simmer for 10 minutes, stirring occasionally.

5. 5

   While reducing vinegar, cut up other ingredients and arrange nicely on a plate.

6. 6

   Drizzle with balsamic reduction.

7. 7

   Serve immediately and enjoy!

No nutritional information available.

No additional tips available.