Name: San Antonio Black Bean And Corn Salad Recipe
Yield: 4 servings
Ingredients: 1 (16 ounce.) can black beans, rinsed and liquid removed; 4 ounce. Monterey Jack cheese, cut into 1/4 inch cubes; 1 (8 ounce.) can whole kernel corn, liquid removed; 3/4 c. sliced green onions; 3/4 c. thinly sliced celery; 1 sm. red bell pepper, diced; 3/4 c. picante sauce; 2 tbsp. extra virgin olive oil; 2 tbsp. lemon juice; 1 teaspoon grnd cumin; 1 clove garlic, chopped

1 (16 ounce.) can black beans, rinsed and liquid removed

4 ounce. Monterey Jack cheese, cut into 1/4 inch cubes

1 (8 ounce.) can whole kernel corn, liquid removed

3/4 c. sliced green onions

3/4 c. thinly sliced celery

1 sm. red bell pepper, diced

3/4 c. picante sauce

2 tbsp. extra virgin olive oil

2 tbsp. lemon juice

1 teaspoon grnd cumin

1 clove garlic, chopped

San Antonio Black Bean And Corn Salad Recipe

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