Robin Hood Sunshine Cake

1. 1

   Beat egg whites until foamy.

2. 2

   Add cream of tartar and salt and mix well.

3. 3

   Add sugar gradually, continuing to beat until stiff peaks are formed.

4. 4

   Let meringue stand while preparing egg yolk mixture.

5. 5

   Beat egg yolks until thick and light colored.

6. 6

   Add sugar gradually and continue to beat until fluffy.

7. 7

   Add flour alternately with water and flavorings; beginning and ending with flour.

8. 8

   Fold in egg white meringue.

9. 9

   Pour into ungreased 10-inch tube pan.

10. 10

    Bake for 60 to 65 minutes at 325u00b0.

11. 11

    Cool in inverted pan.

12. 12

    Frost with egg yolk frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.