Robi'S Steak And Bok Choy Stir Fry Recipe

Name: Robi'S Steak And Bok Choy Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak, sliced very thin; 2 tablespoons fresh ginger, grated; 3 garlic cloves, minced; 2 tablespoons soy sauce; 2 tablespoons hoisin sauce; 1 tablespoon balsamic vinegar or 1 tablespoon cider vinegar; 2 tablespoons olive oil; 8 ounces fresh mushrooms, sliced; 1 cup onion, thinly sliced; 1 cup broccoli floret; 1/2 cup carrot, thinly sliced; 1 cup snow peas; 1 head bok choy, cut in half, sliced thin

Servings: persons

1 lb flank steak, sliced very thin
2 tablespoons fresh ginger, grated
3 garlic cloves, minced
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon balsamic vinegar or 1 tablespoon cider vinegar
2 tablespoons olive oil
8 ounces fresh mushrooms, sliced
1 cup onion, thinly sliced
1 cup broccoli floret
1/2 cup carrot, thinly sliced
1 cup snow peas
1 head bok choy, cut in half, sliced thin

1
Slice the flank steak, very thinly, against the grain.
2
Grate the ginger (I use a 1 inch piece)
3
Mince the garlic.
4
Mix in a bowl, the steak ,ginger, garlic, soy sauce, hoisin sauce, vinegar.
5
Cover and refrigerate at least 2 hours.
6
Prepare the vegetables by washing and slicing thinly, put in a bowl, cover and refrigerate until dinnertime.
7
One half hour before serving, saute the onions and mushrooms in olive oil, in a wok or large non-stick skillet. Set aside in a large bowl. Add steak ,to the same pan, turning until browned on all sides. Add liquid from the marinate. Cook for 2 minutes. Place the cooked steak into onion and mushroom mixture.
8
Next, adding more oil if necessary, stir fry the broccoli and carrots, for 2 minutes, then add Bok choy, snow peas, stir fry 2 more minutes, then add the meat mixture, stirring 2 more minutes until all is hot.
9
Serve on a large platter, over hot cooked white rice, pass a small bowl of warm Hoisin sauce for added flavor.
10
Enjoy!

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb flank steak, sliced very thin, 2 tablespoons fresh ginger, grated, 3 garlic cloves, minced, 2 tablespoons soy sauce, and more.

Yes, Robi'S Steak And Bok Choy Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Robi'S Steak And Bok Choy Stir Fry

How did you like this recipe?

Frequently Asked Questions